Print

Homemade Apple Cinnamon Bread Recipe: A Deliciously Easy Treat

Homemade Apple Cinnamon Bread Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy this homemade apple cinnamon bread that is perfect for breakfast or as a sweet treat any time of the day.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups diced apples
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Fold in the diced apples and walnuts if using.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For a stronger cinnamon flavor, you can increase the amount of cinnamon used.
  • Store leftover bread in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.stirandshare.com/homemade-apple-cinnamon-bread-recipe-a-deliciously-easy-treat/