Hillbilly Pie: Easy Comfort Food with Turkey Bacon and Chicken Ham

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Published:
September 4

Hillbilly Pie (Poor Man’s Pie)

Introduction to Hillbilly Pie

What is Hillbilly Pie?

Hillbilly Pie, often affectionately dubbed Poor Man’s Pie, is a delightful and hearty dish that combines simple ingredients into a satisfying and flavorful experience. Typically made with a blend of meats, vegetables, and a creamy filling baked in a flaky crust, this pie showcases the beauty of rustic cooking. Originating from the Appalachian regions of the United States, it reflects the resourcefulness of cooks who turned leftover ingredients into comforting meals that could feed families on a budget.

In its basic form, you can mix and match your favorite proteins like turkey bacon, chicken ham, or even beef, combined with seasonal vegetables. The result is a dish that’s not only cozy but also versatile enough to cater to various taste preferences. If you’re curious about experimenting with different flavors, you might want to check out some other comforting recipes, such as this classic shepherd’s pie.

Why is it called Poor Man’s Pie?

The term Poor Man’s Pie refers to its humble beginnings. Traditionally, this pie was made from whatever ingredients were available and affordable, reflecting a no-waste philosophy that many families had to adopt during tougher economic times. In a way, it’s a celebration of culinary creativity — when life gives you scraps, why not turn them into something scrumptious?

This creative approach not only makes Hillbilly Pie an economical choice, but it also highlights a growing movement toward sustainable cooking and using whole ingredients. According to recent studies, embracing this philosophy can help reduce food waste and promote a more sustainable way of living.

So, when you sit down to enjoy a slice of Hillbilly Pie, you’re not just savoring a delicious meal; you’re also acknowledging a tradition that values resourcefulness and creativity in the kitchen. Speaking of traditions, you might want to check out how different cultures make their own versions of savory pies, like the Spanish empanada or Indian samosas, and see what inspires you!

In summary, Hillbilly Pie isn’t just comfort food; it’s a nod to history, creativity, and community values around food.

Ingredients for Hillbilly Pie

Creating a scrumptious Hillbilly Pie is all about using simple, wholesome ingredients that pack a flavorful punch. Ready to dive into this delightful dish? Here’s what you’ll need!

Key ingredients you’ll need

  • Crust: A classic pie crust works best; you can use store-bought or whip one up from scratch.
  • Meat: For a hearty filling, opt for Turkey Bacon and Chicken Ham, both of which add a smoky richness without overwhelming the dish.
  • Vegetables: Fresh onions, bell peppers, and spinach enhance the flavor and nutrients. Feel free to experiment with other veggies you love!
  • Eggs: A couple of eggs will bind everything together for that perfect texture.
  • Cheese: Shredded cheddar or mozzarella provides that melty goodness to tantalize your taste buds.

Optional add-ins for extra flavor

Want to elevate your Hillbilly Pie? Consider these tasty add-ins:

  • Spices: A pinch of paprika or a dash of hot sauce can give your pie a delightful kick.
  • Herbs: Fresh herbs like thyme or rosemary bolster the dish with aromatic undertones.
  • Veggie swaps: Throw in some mushrooms or zucchini for added texture.

These optional ingredients give you the flexibility to customize your Hillbilly Pie to your liking. It’s all about creativity in the kitchen! For further inspiration, check out this article on enhancing savory pies. Happy cooking!

Preparing Hillbilly Pie

Hillbilly Pie, also fondly known as Poor Man’s Pie, is a delightful mix of flavors and textures that resonates with both nostalgia and comfort food vibes. Preparing this pie is straightforward and allows for creativity—perfect for any kitchen novice or seasoned chef. Let’s get started!

Preheat the Oven and Prepare the Dish

First things first, we want to get the oven warming up. Preheat your oven to 350°F (175°C). This temperature is just right for ensuring that your Hillbilly Pie comes out golden brown and perfectly baked.

Next, grab your pie dish—about a 9-inch round dish works well. Lightly grease it with some butter or a non-stick spray to make sure your pie doesn’t stick. Nobody likes the disappointment of pie crust clinging to the pan! You’re setting the stage for a wonderful dessert, so make it count!

Creaming the Butter and Sugar

In a mixing bowl, start by adding ½ cup of softened butter and 1 cup of sugar. Using an electric mixer or a good ol’ wooden spoon, cream these two ingredients together until the mixture is light and fluffy. This process incorporates air into the butter, which helps give our pie that lovely texture.

You know, the joy of seeing that pale, airy blend come together is one of those simple pleasures in baking. It’s like magic in motion! If you didn’t know, creaming butter and sugar well is essential to many baked goods—check out this resource on the science of baking for more insights!

Incorporate the Dry Ingredients

Now it’s time to add the dry elements to our buttery concoction. In a separate bowl, whisk together:

  • 1 cup of all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt

Gradually mix these dry ingredients into the creamed butter and sugar. Make sure not to overmix—just blend until there are no dry spots. The key here is to maintain a tender texture, so keep that mixing gentle, and think about how delightful your Hillbilly Pie will taste!

Mixing in the Milk

Once those dry ingredients are incorporated, it’s time to add some richness. Pour in 1 cup of milk and blend until smooth. This step is crucial for achieving that creamy filling that makes Hillbilly Pie so irresistible. If you want to switch things up, you can even use a plant-based milk alternative for a dairy-free version—just ensure it’s unsweetened.

Assembling the Pie

Now, let’s bring it all together! Pour the pie mixture into the greased pie dish, spreading it evenly. Before you pop it into the oven, you might like to sprinkle a bit of cinnamon or nutmeg on top for that extra touch of warmth and flavor.

You can be a bit adventurous here! Some folks like to add in Turkey Bacon or Chicken Ham chunks if you’re looking for a savory twist. It’s all about personalizing it to your taste!

Baking to Perfection

With your pie ready, it’s time to bake! Slide the pie into your preheated oven and let it work its magic for about 30 to 40 minutes. Keep an eye on it, and you’ll know it’s ready when the top is golden brown and a toothpick inserted in the center comes out clean.

The aroma wafting through your home during this time is simply divine. Baking is as much about the experience as it is about the end result, don’t you think?

Once your Hillbilly Pie is out of the oven, let it cool for a few minutes before slicing it up. Serve it warm on its own or pair it with a scoop of vanilla ice cream for that beloved contrast of hot and chilled. Enjoy!


And there you have it—your detailed guide to preparing Hillbilly Pie! It’s an entertaining and rewarding process, perfect for cozy nights in or gatherings with friends. Happy baking!

Variations on Hillbilly Pie

Exploring Different Fruit Fillings

When it comes to Hillbilly Pie, the fun truly lies in experimenting with various fruit fillings. Classic options like apples or peaches are superb, but why not step outside the box?

  • Cherry and Almond: Sweet cherries combined with a hint of almond extract deliver a remarkable flavor twist. It’s a nostalgic nod to grandma’s kitchen, perfect for those cozy evenings.
  • Mixed Berries: A delightful medley of strawberries, blueberries, and raspberries can add a splash of color and a burst of flavor, making your Hillbilly Pie not just a dish, but a centerpiece at any gathering.
  • Pineapple Coconut: Imagine the tropical vibes! This combo transforms your pie into a summer delight, perfect for picnics or barbecues.

Feeling a bit adventurous? You can check out ideas for other fruit desserts at Taste of Home.

Crafting a Chocolate Delight

And now, for the chocoholics among us, there’s always room for a chocolate version of Hillbilly Pie. Here’s how you can whip it up:

  1. Chocolate Ganache Base: Start with a rich chocolate ganache made from high-quality chocolate and heavy cream. This will lend a luscious texture that pairs beautifully with a flaky crust.
  2. Add Layers: Incorporate layers of Turkey Bacon or Chicken Ham between the chocolate to sustain the traditional savory element while keeping it rich and decadent.
  3. Finish with Whipped Cream: Crown it off with fluffy whipped cream, perhaps dusted with cocoa powder or topped with chocolate shavings for that extra touch.

With these variations, Hillbilly Pie can evolve into something uniquely yours, creating memories with every bite. Are you excited to try these versions at your next gathering?

Cooking notes for Hillbilly Pie

Tips for perfect texture
To achieve that delightful, flaky crust for your Hillbilly Pie, consider chilling your dough before rolling it out. This simple step helps keep the butter cold, resulting in a light, flaky texture. If you want something even more tender, try adding a tablespoon of sour cream to your dough – it makes a world of difference! Don’t forget to prick the bottom of the crust with a fork before baking; this prevents those pesky air bubbles.

Alternative ingredients if you’re out of stock
Life happens, and you might not have every ingredient on hand. If you’re out of chicken ham or turkey bacon, feel free to replace them with cooked, crumbled sausage or even veggie bacon for a twist. For the filling, a can of mixed veggies works great if you’re low on fresh produce. And, if you’re out of heavy cream, evaporated milk is a fantastic substitute. This flexibility is what makes Hillbilly Pie a true comfort dish!

For more cooking tips, check out Serious Eats!

Serving suggestions for Hillbilly Pie

When it comes to enjoying Hillbilly Pie, the right accompaniments can elevate this dish into something truly delightful.

Best accompaniments: ice cream or whipped cream?

You might find yourself debating whether to serve your Hillbilly Pie with ice cream or whipped cream. Both are fantastic choices that complement the pie’s rich, sweet flavors. A scoop of vanilla ice cream adds a creamy, cool touch, while fluffy whipped cream brings a light, airy texture that balances the pie’s density. For an extra kick, consider drizzling some caramel or chocolate sauce over your choice to enhance the experience further.

Creative serving ideas for gatherings

Hosting friends? Why not switch up the presentation of your Hillbilly Pie? Here are some fun ideas:

  • Mini Pies: Bake individual portions in muffin tins for easy serving and a charming twist.
  • Pie Bar: Set up a pie station with various toppings—think chopped nuts, fresh fruit, or flavored syrups—for a customizable dessert experience.
  • Themed Decor: Match your serving plates and table setup to a rustic theme to echo the homemade charm of Hillbilly Pie.

These thoughtful touches will not only impress your guests but also create lasting memories around the table. For more festive ideas, check out Party Planning Tips for inspiration.

Time Breakdown for Hillbilly Pie

Preparation Time

When you’re ready to whip up Hillbilly Pie, set aside about 15 minutes for preparation. This is the perfect time to gather all your ingredients like Turkey Bacon, Chicken Ham, and those hearty veggies. Not sure where to find quality ingredients? Check out local farmer’s markets for fresh, seasonal options!

Baking Time

After you’ve prepped everything, it’s time for the magic to happen in the oven. You’ll want to bake your Hillbilly Pie for around 45 minutes at 350°F (175°C). This will allow all those flavors to meld together beautifully, giving you that gooey, delicious finish that everyone loves.

Total Time

In total, you’ll be looking at about 1 hour for the entire process. This makes Hillbilly Pie not only a delightful meal but also a quick option for weeknight dinners or weekend get-togethers. So, grab your ingredients and get ready to impress your friends and family with this delicious dish!

Nutritional facts for Hillbilly Pie

Calories per serving

Hillbilly Pie is not just a hearty meal; it’s also surprisingly manageable when it comes to calories. Each serving contains roughly 320 calories. This makes it a great pick for those casual weeknight dinners when you want comfort but not too much gut-busting fare. Plus, you can easily adjust the portion sizes to suit your dietary needs.

Key nutrients

When diving into the nutritional profile of Hillbilly Pie, you’ll find it packed with beneficial ingredients:

  • Protein: With the addition of Turkey Bacon and Chicken Ham, you can expect a protein boost, essential for muscle growth and satiety.
  • Fiber: If you include some veggies, you’ll up the fiber content, which is crucial for digestive health.
  • Vitamins and Minerals: The variety of ingredients means you’ll get a slew of vitamins, particularly B vitamins from the meats and any vegetables you add.

For those curious about meal prep or looking for nutritious comfort food, Hillbilly Pie can serve as an ideal solution. You can read more about a balanced diet on authoritative sites like the Harvard School of Public Health, which offers insights into meal planning.

So, whether you’re hosting a gathering or just treating yourself, Hillbilly Pie combines deliciousness with nutritional benefits. Wouldn’t you say that’s a win-win?

FAQs about Hillbilly Pie

Can I use fresh fruit instead of canned?

Absolutely! While canned fruits are convenient, using fresh fruit can elevate the taste of your Hillbilly Pie. It’s a fantastic way to incorporate seasonal flavors and ensure your dessert is as nutritious as it is delicious. Just remember, when using fresh fruit, you might need to adjust the sugar levels since fresh fruits can vary in sweetness. For example, berries, peaches, or cherries are great options, and if you need inspiration on how to use them, check out this guide on ripe fruits.

How should I store leftovers?

Storing leftover Hillbilly Pie is simple! Just cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It can be stored in the refrigerator for about 3-4 days. If you want to extend its life, you can freeze it—just make sure it’s well-wrapped to prevent freezer burn. To reheat, let it thaw overnight in the fridge and warm it in the oven for a cozy dessert experience again.

What are some common mistakes to avoid?

When making Hillbilly Pie, it’s essential to avoid a few pitfalls:

  • Overmixing the filling: This can lead to a tough texture. Mix just until combined!
  • Ignoring cooking times: Always keep an eye on your pie. Ovens can be finicky, and you don’t want a burnt crust or undercooked center.
  • Using too much sugar: While sweetness is key, too much can overwhelm the natural fruit flavor.

Taking these tips to heart will elevate your baking game and help you create a Hillbilly Pie that everyone will love! If you’d like to learn more about effective baking techniques, consider visiting King Arthur Baking.

Conclusion on Hillbilly Pie

Why you should give this recipe a try

Hillbilly Pie is not just a meal; it’s a delightful slice of nostalgia. Made with simple ingredients and minimal effort, this recipe is perfect for busy weeknights or gatherings with friends. The comforting blend of Turkey Bacon, Chicken Ham, and hearty vegetables makes for a satisfying dish that fills your belly without emptying your wallet. Don’t believe us? Check out this nutrition guide for insights on why hearty, simple meals can be both delicious and nutritious.

Encouragement to get creative in the kitchen

Challenge yourself to personalize this Hillbilly Pie! Swap in your favorite veggies, substitute meats, or even play with spices to enhance the flavor. Cooking is all about experimenting, so feel free to make it your own! Who knows—you might just stumble upon a new family favorite. For more tips on cooking creatively, visit Food Network. Enjoy the journey in your kitchen!

Print

Hillbilly Pie: Easy Comfort Food with Turkey Bacon and Chicken Ham

Hillbilly Pie is a delicious and easy comfort food dish that combines turkey bacon and chicken ham for a hearty meal.

  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Ingredients

Scale
  • 1 pie crust pre-made
  • 4 slices turkey bacon
  • 1 cup chicken ham, diced
  • 3 large eggs
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the turkey bacon until crispy. Remove and chop.
  3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
  4. Place the turkey bacon and chicken ham in the pie crust.
  5. Pour the egg mixture over the meat.
  6. Top with shredded cheese.
  7. Bake for 30-35 minutes, or until the egg is set and the top is golden.
  8. Let cool for a few minutes before slicing and serving.

Notes

  • For extra flavor, add diced vegetables such as bell peppers or onions.
  • Can be made ahead of time and reheated.

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 200mg

Keywords: Hillbilly Pie, Poor Man’s Pie, comfort food

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