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Healthy Greek Yogurt Pumpkin Muffins: Easy, Guilt-Free Delight

Healthy Greek Yogurt Pumpkin Muffins
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Enjoy a wholesome treat with these Healthy Greek Yogurt Pumpkin Muffins that are easy to make and guilt-free!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup Greek yogurt
  • 1/2 cup honey or maple syrup
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, Greek yogurt, honey, and eggs.
  3. In another bowl, whisk together whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet mixture until just combined.
  5. Fill a lined muffin tray with the batter.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • For added sweetness, you can mix in chocolate chips or nuts.
  • These muffins freeze well for up to 3 months.

Nutrition

Find it online: https://www.stirandshare.com/healthy-greek-yogurt-pumpkin-muffins-easy-guiltfree-delight/