Healthy Carrot Cake Oatmeal Cookies: The Best Guilt-Free Treat
Enjoy the delicious combination of oats and carrots in these healthy cookies that satisfy your sweet tooth without the guilt.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup grated carrots
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup raisins or walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine rolled oats, grated carrots, almond flour, cinnamon, baking soda, and salt.
- In another bowl, mix honey (or maple syrup) and melted coconut oil.
- Combine the wet and dry ingredients and mix well.
- Add in raisins or walnuts if using.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container.
- Best enjoyed within a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 5g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg