Healthy Banana Oatmeal Muffins: Easy, Delicious, and Guilt-Free
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These Healthy Banana Oatmeal Muffins are a scrumptious and nutritious snack perfect for any time of day.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Healthy
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup Greek yogurt
- 1/4 cup honey
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup chopped nuts (optional)
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a bowl, mash the ripe bananas until smooth.
- Add Greek yogurt, honey, baking powder, baking soda, cinnamon, and salt to the mashed bananas and mix well.
- Fold in the rolled oats and chopped nuts if using.
- Evenly distribute the batter into the muffin tins.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before enjoying.
Notes
- For added sweetness, you can adjust the amount of honey.
- Store leftover muffins in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg