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Greek yogurt blueberry muffins: Easy, delicious, and healthy treats

Greek Yogurt Blueberry Muffins
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These Greek yogurt blueberry muffins are a healthy and delightful treat, perfect for breakfast or a snack.

Ingredients

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  • 1 cup Greek yogurt
  • 1/2 cup granulated sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, mix together the Greek yogurt, sugar, vegetable oil, eggs, and vanilla until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to over-mix.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack.

Notes

  • These muffins can be enjoyed warm or at room temperature.
  • For added sweetness, sprinkle a little sugar on top before baking.

Nutrition

Find it online: https://www.stirandshare.com/greek-yogurt-blueberry-muffins-easy-delicious-and-healthy-treats/