Greek Sheet Pan Chicken: Easy and Flavorful Dinner Delight
A delicious and easy-to-make Greek Sheet Pan Chicken recipe that will become your family’s favorite!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 4 bone-in chicken thighs
- 3 medium potatoes, diced
- 1 red onion, sliced
- 1 bell pepper, sliced
- 1 zucchini, chopped
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 lemon, juiced
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine chicken, potatoes, onion, bell pepper, and zucchini.
- Drizzle with olive oil, oregano, lemon juice, salt, and pepper. Toss to coat.
- Spread the mixture on a sheet pan in a single layer.
- Bake for 35-40 minutes or until chicken is cooked through and vegetables are tender.
- Serve warm and enjoy!
Notes
- For extra flavor, marinate the chicken overnight.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg