Garlic Butter Chicken and Potato Skillet: A Simple, Savory Delight
A delicious and easy recipe for Garlic Butter Chicken and Potato Skillet that brings together tender chicken and flavorful potatoes, all cooked in rich garlic butter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 cups baby potatoes
- 1/4 cup unsalted butter
- 4 cloves garlic
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
- Heat a skillet over medium heat.
- Add butter and let it melt.
- Add chicken thighs and cook until golden brown.
- Add baby potatoes and season with paprika, salt, and pepper.
- Pour minced garlic over the chicken and potatoes.
- Cover and cook until the chicken is done and potatoes are tender.
- Finish with fresh parsley before serving.
Notes
- Serve it hot with a side of vegetables for a complete meal.
- Feel free to use other vegetables like bell peppers or green beans.
Nutrition
- Serving Size: 1 chicken thigh with potatoes
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg