French Toast Roll-Ups: Easy Recipe for a Delicious Breakfast Delight
Enjoy a delicious and easy breakfast with these French Toast Roll-Ups, perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices bread
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1/4 cup sugar
- Butter for frying
- Maple syrup for serving
Instructions
- Flatten each slice of bread with a rolling pin.
- Mix eggs, milk, vanilla, and cinnamon in a bowl.
- Dip each flattened slice in the egg mixture.
- Roll the bread slices up tightly.
- Fry in butter until golden brown on all sides.
- Serve with maple syrup.
Notes
- For extra sweetness, add powdered sugar on top before serving.
- Feel free to add fillings like Nutella or cream cheese.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 350
- Sugar: 8g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg