French Chicken Casserole a la Normande: Easy Comfort Food Delight
A delicious and easy recipe for French Chicken Casserole a la Normande, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 2 cups mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat.
- Add onions and garlic, sauté until translucent.
- Add mushrooms and chicken thighs, cooking until browned.
- Stir in chicken broth, heavy cream, thyme, salt, and pepper.
- Transfer to a casserole dish and bake for 30 minutes.
- Let cool for a few minutes before serving.
Notes
- For a richer flavor, let the casserole sit for a day in the refrigerator before serving.
- Pair with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg