Fall Leaf Cut Out Cookies: Easy Autumn Treats to Brighten Your Day
Delight in these delicious fall leaf cut out cookies that are perfect for any autumn gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1-2 drops of food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the egg and vanilla, then mix in the flour, baking powder, and salt.
- If using, add the food coloring and mix until just combined.
- Roll out dough on a floured surface and cut into leaf shapes.
- Place cookies on a baking sheet and bake for 8-10 minutes.
- Let cool before decorating.
Notes
- Ensure your butter is softened for easy mixing.
- Add your favorite frosting or sprinkles for decoration.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg