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Eggplant and Sun Dried Tomato Pasta: Easy, Creamy Ricotta Delight

Eggplant and sun dried tomato pasta with ricotta

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Delight in a creamy and flavorful pasta dish featuring eggplant and sun dried tomatoes, perfectly blended with ricotta for a satisfying meal.

Ingredients

Scale
  • 1 medium eggplant
  • 1 cup sun dried tomatoes
  • 8 ounces pasta of your choice
  • 1 cup ricotta cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions

  1. Boil pasta according to package instructions.
  2. While the pasta cooks, dice the eggplant and sauté in olive oil until golden.
  3. Add garlic and sun dried tomatoes, cooking until fragrant.
  4. Combine cooked pasta with the eggplant mixture and ricotta.
  5. Season with basil, salt, and pepper before serving.

Notes

  • For a vegan option, substitute ricotta with a plant-based alternative.
  • Feel free to add your favorite vegetables.

Nutrition