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Eggplant and Sun Dried Tomato Pasta: A Creamy Ricotta Delight

Eggplant and sun dried tomato pasta with ricotta
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A delicious creamy pasta dish combining eggplant and sun dried tomatoes with ricotta.

Ingredients

Scale
  • 8 ounces pasta
  • 1 medium eggplant, diced
  • 1 cup sun dried tomatoes, chopped
  • 2 cups ricotta cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh basil, chopped

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add garlic and eggplant, cooking until eggplant is soft.
  4. Stir in sun dried tomatoes and cook for an additional 2 minutes.
  5. Add ricotta cheese, salt, and pepper. Mix until creamy.
  6. Add the cooked pasta and toss to combine.
  7. Garnish with fresh basil before serving.

Notes

  • Add more vegetables like spinach or bell peppers if desired.
  • Can substitute ricotta with cottage cheese for a lighter option.

Nutrition

Find it online: https://www.stirandshare.com/eggplant-and-sun-dried-tomato-pasta-a-creamy-ricotta-delight/