Easy Thai Baked Chicken Meatballs: Juicy and Full of Flavor
Discover the deliciousness of Easy Thai Baked Chicken Meatballs, perfect for a quick meal!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Thai
- Diet: Paleo
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup minced cilantro
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1 egg
- 1 teaspoon red curry paste
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine all the ingredients.
- Form the mixture into meatballs, about 1 inch in size.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until cooked through.
Notes
- Serve with a dipping sauce for extra flavor.
- Great for meal prep!
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg