Easy Shrimp Ceviche: Refreshing and Flavorful for Any Occasion
A light and zesty dish that is perfect for summer gatherings or a quick meal at home.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: no-cook
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound cooked shrimp, peeled and deveined
- 1 cup fresh lime juice
- 1/2 cup red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine shrimp and lime juice. Let sit for 30 minutes to marinate.
- Add onion, jalapeño, cucumber, tomatoes, and cilantro. Stir gently to combine.
- Season with salt and pepper to taste.
- Serve chilled with tortilla chips or on its own.
Notes
- For a spicier kick, leave some seeds from the jalapeño.
- This dish is best served fresh, but can be stored in the refrigerator for a day.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg