Easy Shrimp Ceviche: A Refreshingly Simple Delight for Your Taste Buds
An easy and delicious shrimp ceviche recipe that is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-cook
- Cuisine: Latin
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup lime juice
- 1/2 cup diced red onion
- 1 jalapeño, finely chopped
- 1/2 cup chopped cilantro
- 1 avocado, diced
- salt to taste
Instructions
- In a bowl, combine the shrimp and lime juice. Cover and refrigerate for 30 minutes or until shrimp are opaque.
- Add the red onion, jalapeño, cilantro, and avocado to the shrimp mixture. Stir gently.
- Season with salt to taste, and serve chilled.
Notes
- For a spicier dish, leave the seeds in the jalapeño.
- Serve with tortilla chips for added crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg