Easy Baked Breakfast Tacos with Turkey Bacon and Chicken Ham
These Easy Baked Breakfast Tacos are a delicious and quick way to start your day, featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 taco shells
- 1 cup shredded chicken ham
- 1 cup cooked turkey bacon, crumbled
- 1 cup shredded cheese
- 4 eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- In each taco shell, layer the shredded chicken ham, crumbled turkey bacon, and shredded cheese.
- Pour the egg mixture evenly into each taco shell.
- Bake in the preheated oven for 15-20 minutes or until the eggs are set.
- Serve warm and enjoy!
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- These can be made ahead of time and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg