Dolly Parton’s Butterscotch Pie: The Best Homemade Indulgence

Introduction to Dolly Parton’s Butterscotch Pie

When it comes to comfort food, few treats can touch the heart quite like Dolly Parton’s Butterscotch Pie. This delightful dessert, with its creamy filling and buttery crust, transports you straight to the Southern kitchens of childhood memories. What makes this pie a must-try? It’s the perfect blend of nostalgia, flavor, and a pinch of sweet magic brought to you by the beloved icon herself.

Why Dolly Parton’s Butterscotch Pie is a Must-Try

Let’s take a closer look at why this pie deserves a place on your dessert table.

• Rich Flavor Profile: The combination of brown sugar, eggs, and butter creates a deeply satisfying flavor. Each slice is a luxurious experience that tickles the taste buds, leaving you yearning for more. It’s the kind of pie that invites you to savor every bite.

• Simple Ingredients: One of the great things about Dolly Parton’s Butterscotch Pie is how easy it is to prepare. Featuring ingredients you likely already have in your pantry—like eggs, milk, and sugar—you can whip it up in no time. Plus, if you’re like many young professionals balancing work and life, this simplicity is a lifesaver.

• A Slice of Southern Tradition: There’s something inherently so comforting about Southern recipes. They often carry stories of family gatherings and heartfelt moments. Preparing and serving this butterscotch pie could be your way of sharing those traditions, sparking conversations around the dinner table about your favorite Southern flavors.

• Versatile Delight: Serve it at a family gathering, a potluck with friends, or even on a quiet evening when you want to indulge a little. No matter the occasion, this pie is bound to be a crowd-pleaser.

For those looking to explore the background of this iconic dessert, you might be intrigued by how Dolly Parton herself cherishes these culinary treasures. Not only do they represent her roots, but they also symbolize the warmth and joy that food brings to our lives. Links to sites like Southern Living and Taste of Home can offer additional insight into Dolly’s culinary journey.

So, whether you’re a lifelong fan of Dolly Parton or simply in search of a new dessert to impress friends and family, this butterscotch pie is a delicious choice you won’t want to miss!

Ingredients for Dolly Parton’s Butterscotch Pie

When it comes to Dolly Parton’s Butterscotch Pie, the combination of a golden, flaky crust and a rich, creamy filling is what makes this dessert truly unforgettable. Let’s break down the essential components you’ll need to create this Southern classic.

Essential ingredients for the crust

To whip up the perfect crust for Dolly Parton’s Butterscotch Pie, you’ll want the following:

• All-purpose flour: A staple for achieving the right texture.
• Unsalted butter: For that rich flavor and flaky consistency.
• Ice water: Helps bind the dough without melting the butter.
• Sugar: A touch of sweetness that complements the filling.

Using high-quality butter can significantly elevate your pie. For more tips on pie crust basics, check out this guide from King Arthur Baking.

Key ingredients for the filling

Now, let’s talk about the star of the show—the filling. Here’s what you’ll need for that luxurious butterscotch flavor:

• Brown sugar: The deep flavor foundation that defines butterscotch.
• Eggs: For a creamy, custardy consistency.
• Vanilla extract: Adds warmth and enhances the sweetness.
• Heavy cream: Essential for that rich, indulgent mouthfeel.

If you’re new to homemade pie fillings, consider reading this detailed tutorial from Bon Appétit.

With these ingredients on hand, you’ll be well on your way to creating a lovely Dolly Parton’s Butterscotch Pie that friends and family will rave about!

Step-by-Step Preparation of Dolly Parton’s Butterscotch Pie

When it comes to desserts, Dolly Parton’s Butterscotch Pie holds a special place in many hearts. What makes this pie stand out is its indulgent pecan crust and luscious butterscotch filling. Let’s walk through the process step-by-step to ensure your masterpiece comes out perfectly.

Preheat the oven and prepare the pie plate

Begin your baking adventure by preheating the oven to 350°F (175°C). This is a crucial step to ensure your pie crust bakes evenly and yields that lovely golden-brown hue. While the oven is warming up, grab a 9-inch pie plate. If you’re feeling a bit fancy, use a glass pie plate; it makes everything look prettier when you serve it. To prevent sticking and make transferring the pie easier later, lightly grease the inside of the pie plate.

Make the pecan crust

Next, let’s get started on that delicious pecan crust. You’ll need about 1 cup of finely chopped pecans, 1 cup of crushed graham crackers, 1/4 cup of sugar, and 4 tablespoons of melted butter.

1. In a mixing bowl, combine the crushed graham crackers, sugar, and chopped pecans.
2. Pour in the melted butter and mix until everything is well-coated and resembles wet sand.
3. Press this mixture firmly into the bottom and up the sides of your prepared pie plate. Make sure it’s compact for a sturdy base!

In the realm of pie crusts, pecan crusts not only add flavor but also texture, making each bite slightly crunchy. If you’re looking for more tips on creating the perfect crust, check out this pie crust guide for more insights.

Bake the crust until golden brown

Now, it’s time to bake that crust. Slide the pie plate into your preheated oven and let it bake for about 10-12 minutes or until you spot that desirable golden brown color. Keep a close eye on it; you want it to be golden, not burnt! Once it’s ready, take it out of the oven and allow it to cool while you prepare the filling.

Whisk together the filling ingredients

While the crust cools, it’s time to whip up your filling for Dolly Parton’s Butterscotch Pie. For this part, you’ll need:

• 1 cup of packed brown sugar
• 1/4 cup of cornstarch
• 1/4 teaspoon of salt
• 2 cups of milk
• 4 large egg yolks, beaten

Start by whisking the brown sugar, cornstarch, and salt in a medium saucepan. Gradually add the milk while whisking to prevent lumps. Then, stir in the beaten egg yolks and mix everything until well combined.

Cook the filling until thickened

Place your saucepan over medium heat, continually stirring until the mixture starts to bubble and thicken. This usually takes around 8-10 minutes. It’s essential to keep stirring; nobody wants lumpy filling, right?

Combine and finalize the filling

Once your filling has thickened beautifully, remove it from the heat. For a more advanced flavor, you can add a teaspoon of vanilla extract and a couple of tablespoons of butter. Stir until it melts perfectly into the filling and adds that luxurious taste everyone loves.

Pour filling into the crust and refrigerate

Finally, pour your creamy butterscotch filling into the cooled pecan crust. Use a spatula to smooth the top nicely. Now, cover the pie with plastic wrap and let it chill in the refrigerator for at least 4-6 hours, or even overnight if you can wait that long. This helps the filling set perfectly and makes it taste even better.

Once chilled, slice up your Dolly Parton’s Butterscotch Pie and get ready to impress your friends and family. They’ll be begging for your secret recipe! Enjoy this sweet treat and relish the smiles it brings to your table.

Variations of Dolly Parton’s Butterscotch Pie

Dolly Parton’s Butterscotch Pie is a beloved classic that not only captures the heart but also opens the door to creative adaptations. Let’s explore a couple of delightful variations that keep the spirit of this delicious dessert alive while catering to different tastes!

Chocolate Butterscotch Pie

If you’re a chocolate lover, why not add a cocoa twist to the original recipe? The Chocolate Butterscotch Pie merges the rich flavors of butterscotch with smooth chocolate, elevating it to a new level of indulgence. Here’s how to create it:

• Ingredients: Use the basic butterscotch filling and add 1 cup of melted dark chocolate.
• Instructions: Simply fold the melted chocolate into the cooled butterscotch mixture before pouring it into the pie crust. This will create a luscious chocolate layer that enhances the pie’s overall flavor.

This variation is not only visually stunning but also packs a chocolaty punch that makes it perfect for special occasions or any time you need a chocolate fix.

Nut-Free Butterscotch Pie

Concerned about allergies? You can enjoy Dolly Parton’s Butterscotch Pie without any nuts! Here’s how to make a Nut-Free Butterscotch Pie that everyone can savor:

• Crust: Instead of a traditional nut-based crust, use graham crackers or a regular pie crust.
• Filling: Keep the original butterscotch filling recipe, ensuring it remains nut-free by double-checking labels on your ingredients.

This simple switch ensures that everyone can partake in the delightful experience of enjoying a slice of Dolly Parton’s Butterscotch Pie, no matter their dietary restrictions.

By experimenting with these variations, you can make this iconic pie your own while still celebrating the essence of Dolly’s sweet tradition! Check out Food Network for more exciting pie ideas and tips!

Cooking Tips and Notes for Dolly Parton’s Butterscotch Pie

Tips for achieving the perfect crust

Getting the crust just right for Dolly Parton’s Butterscotch Pie is essential for that melt-in-your-mouth experience. Here are some helpful tips:

• Use cold ingredients: Start with cold butter and ice water for your crust. This ensures a flaky texture.
• Don’t overwork the dough: Mix until just combined; overworking can make it tough.
• Chill before baking: Letting your crust rest in the fridge for at least 30 minutes helps maintain its shape during baking.

For more guidance on perfecting pie crusts, check out resources from King Arthur Baking.

Notes on thickening the filling

Thickening the filling is crucial for the desired creamy consistency in Dolly Parton’s Butterscotch Pie. Here’s how to do it properly:

• Use cornstarch and flour: This combination provides a sturdy yet silky filling. Typically, you want about 2 tablespoons of each for every cup of liquid.
• Go slow while heating: Gradually bring the mixture to a simmer; this allows the starch to activate without creating lumps.
• Watch for the right consistency: The filling should coat the back of a spoon but remain pourable as it cools.

For additional thickening tips, consult the guidelines from America’s Test Kitchen.

With these tips, you’ll elevate your Dolly Parton’s Butterscotch Pie to a new level of deliciousness!

Serving Suggestions for Dolly Parton’s Butterscotch Pie

Ideal Accompaniments for Serving

When it comes to enjoying Dolly Parton’s Butterscotch Pie, consider pairing it with warm beverages like a rich cup of coffee or a creamy chai latte to enhance the pie’s smooth sweetness. If you’re in the mood for a refreshing option, a scoop of vanilla ice cream adds a delightful contrast to the butterscotch filling. For a more substantial meal, serve it alongside a light salad or a platter of Turkey Bacon and Chicken Ham bites, creating a lovely balance of flavors.

Garnishes to Elevate the Presentation

Presentation is key, right? To make your Dolly Parton’s Butterscotch Pie a showstopper, think about adding some visually appealing garnishes. A sprinkle of sea salt can heighten the caramel notes, while a dollop of freshly whipped cream lends a touch of elegance. For a hint of texture, toss on some chopped nuts, like pecans or walnuts, or even a drizzle of caramel sauce. Don’t forget that fresh mint can add a pop of color too!

For more ideas, check out this guide for creative pie garnishes. Your friends and family will be asking for seconds!

Time Breakdown for Dolly Parton’s Butterscotch Pie

Preparation time

Getting started on Dolly Parton’s Butterscotch Pie is half the fun! You’ll need about 20 minutes to gather your ingredients and whip up that luscious butterscotch filling. Don’t forget to let your pie crust cool if you’re making it from scratch!

Cooking time

Once your pie is assembled, pop it into the oven and let it bake for about 30-35 minutes. That’s just enough time to clean up the kitchen or even sneak in a quick dance break to one of Dolly’s classic hits.

Total time

In total, you’ll be looking at roughly 1 hour of your time from start to finish. Perfect for a weekend dessert with minimal fuss—and maximum comfort. Nothing beats enjoying this delightful pie after a hearty meal. For more tips on dessert preparation, check out this guide on baking basics here.

Nutritional Facts for Dolly Parton’s Butterscotch Pie

When you dive into a slice of Dolly Parton’s Butterscotch Pie, you’re treating yourself to something truly delightful. Here’s a snapshot of the nutrition that awaits you.

Calories per serving

Each slice packs around 300 calories. While it’s certainly a sweet treat, balancing your indulgence with some healthier options throughout the day can help maintain your dietary goals.

Key nutrients

This pie is not just a dessert; it’s a creamy blend of ingredients providing:

• Fat: Approximately 16g, mainly from butter and cream.
• Carbohydrates: About 38g, offering a quick energy boost.
• Sugar: A sweet 24g, perfect for satisfying your cravings.

According to the USDA, enjoying this pie in moderation can fit into most diets without a hitch.

Suggested serving size

A typical serving is one slice (about 1/8 of the pie). It’s best enjoyed with a cup of coffee or a non-alcoholic beverage, enhancing the butterscotch flavor while keeping your energy up for the day ahead. Remember, sharing is caring, so considering a smaller portion can make this treat last even longer!

If you’d like to explore more about enjoying desserts responsibly, check out Healthline’s guide for tips on balancing treats in your diet.

FAQs about Dolly Parton’s Butterscotch Pie

What makes Dolly Parton’s Butterscotch Pie unique?

Dolly Parton’s Butterscotch Pie stands out for its rich flavor and smooth texture. Unlike typical butterscotch desserts, this pie combines a creamy filling made from scratch with a buttery, flaky crust. The essence of homemade goodness comes through every bite, making it perfect for family gatherings or cozy evenings at home. Did you know that Dolly often describes her Butterscotch Pie as a labor of love? It’s said to be a family recipe, passed down through generations, ensuring that every piece carries a slice of history.

Can I make this pie ahead of time?

Absolutely! Preparing Dolly Parton’s Butterscotch Pie in advance can actually enhance its flavor. You can make the pie a day or even two before serving. Just be sure to store it in the refrigerator, covered well to protect it from absorbing any odors. When it’s time to serve, a little fresh whipped cream on top can add an extra touch of indulgence.

How do I store leftover pie?

If you happen to have any leftover Dolly Parton’s Butterscotch Pie, don’t fret! Simply cover the pie with plastic wrap or transfer any slices to an airtight container. It can be stored in the refrigerator for about 3-4 days. You can also freeze it for longer storage. Just make sure to wrap it tightly in plastic wrap and foil to prevent freezer burn. When you’re ready to enjoy it again, thaw it in the fridge and serve chilled or at room temperature.

For more delicious pie ideas, consider checking out resources like Taste of Home or Food Network to inspire your next baking adventure!

Conclusion on Dolly Parton’s Butterscotch Pie

Final thoughts on why you’ll love this pie

Dolly Parton’s Butterscotch Pie is more than just a dessert; it’s a sweet experience that transports you to a warm, inviting kitchen. Imagine the rich butterscotch flavor mingling with a buttery crust, creating a melt-in-your-mouth delight that satisfies your cravings. This pie is perfect for gatherings, a cozy night in, or simply treating yourself after a long week.

Not only is it super easy to whip up, but it also invites you to share a slice of nostalgia with loved ones. If you’re ready to experience this slice of Southern charm, dive into this delectable recipe! Check out more about Dolly’s culinary adventures here.

Dolly Parton’s Butterscotch Pie: The Best Homemade Indulgence

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Dolly Parton’s Butterscotch Pie is a deliciously rich dessert that combines smooth butterscotch flavors with a buttery crust, making it the ultimate indulgence.

• Author: Souzan
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 4 hours 45 minutes
• Yield: 8 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 1 cup brown sugar
• 1/3 cup cornstarch
• 1/4 teaspoon salt
• 2 3/4 cups milk
• 4 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 prepared pie crust

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Instructions

1. In a saucepan, combine brown sugar, cornstarch, and salt.
2. Gradually whisk in milk until smooth. Cook over medium heat, stirring constantly until thickened.
3. In a bowl, whisk egg yolks and temper with the warm mixture. Pour back into the saucepan.
4. Cook for an additional minute while whisking, then remove from heat.
5. Stir in butter and vanilla. Pour the filling into the prepared pie crust.
6. Chill in the refrigerator for at least 4 hours before serving.

Notes

• This pie can be topped with whipped cream for extra indulgence.
• It is best served cold and can be made a day in advance.

Nutrition

• Serving Size: 1 slice
• Calories: 300
• Sugar: 25g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 150mg