Cucumber and Carrot Salad: Refreshing & Easy to Make at Home
A light and refreshing Cucumber and Carrot Salad that’s easy to prepare at home.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: Raw
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 large cucumber
- 2 medium carrots
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Fresh parsley for garnish
Instructions
- Wash and slice the cucumber and carrots into thin strips.
- In a bowl, combine the cucumber and carrots.
- Drizzle with olive oil and lemon juice.
- Add salt to taste and toss well.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, consider adding a pinch of black pepper.
- This salad can be served chilled or at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg