Crockpot Green Beans Recipe: Easy and Flavorful with Turkey Bacon
This Crockpot Green Beans recipe is a simple and flavorful side dish, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound green beans
- 4 ounces turkey bacon
- 1 medium onion
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Wash and trim the green beans.
- Cut the turkey bacon into small pieces and sauté in a pan until crispy.
- Add the onion and garlic to the pan and cook until softened.
- Place the green beans in the crockpot, add the sautéed mixture, olive oil, salt, and pepper.
- Stir to combine everything well.
- Cook on low for 4-6 hours or until the green beans are tender.
Notes
- This dish can be made ahead of time and reheated.
- Experiment with spices to add your favorite flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg