Crispy Buttery Fried Zucchini: The Best Summer Snack Delight
Enjoy the delightful crunch of crispy, buttery fried zucchini, perfect for summer snacking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snacks
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup grated parmesan cheese
- 1 cup vegetable oil (for frying)
Instructions
- Slice the zucchinis into thin rounds.
- In one bowl, mix flour with salt, pepper, and garlic powder.
- In a second bowl, beat the eggs.
- In a third bowl, combine breadcrumbs and parmesan cheese.
- Dip each zucchini slice in the flour, then the egg, and finally coat with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the coated zucchini slices until golden brown on both sides.
- Transfer to a paper towel to drain excess oil and serve hot.
Notes
- For extra flavor, add your favorite herbs to the breadcrumbs.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg