Creamy Tuscan Shrimp Linguine: Indulgent Flavor Without Wine
A rich and creamy pasta dish that features shrimp and a blend of delicious Tuscan flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup spinach
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon Italian seasoning
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and add the shrimp. Cook until pink, about 2-3 minutes per side.
- Add garlic and sauté for another minute.
- Stir in the heavy cream and bring to a simmer.
- Add Parmesan cheese, spinach, salt, pepper, and Italian seasoning.
- Mix in the cooked linguine until well coated.
- Serve warm and enjoy!
Notes
- You can add sun-dried tomatoes for extra flavor.
- For a lighter dish, substitute half-and-half for heavy cream.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg