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Creamy Tortellini Soup with Turkey Bacon: The Perfect Comfort Dish

Creamy Tortellini Soup

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This creamy tortellini soup with turkey bacon is the ultimate comfort dish that brings warmth and flavor to your table.

Ingredients

Scale
  • 1 pound tortellini
  • 6 slices turkey bacon
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups spinach
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and chop.
  2. In the same pot, add olive oil and sauté onion until translucent.
  3. Add garlic and cook for 1 minute until fragrant.
  4. Pour in chicken broth and bring to a simmer.
  5. Add tortellini and cook according to package instructions.
  6. Stir in spinach and heavy cream, then add the chopped bacon and Italian seasoning.
  7. Season with salt and pepper, serving warm.

Notes

  • For a richer flavor, use homemade broth.
  • Feel free to add additional vegetables like carrots or peas.

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