Creamy Tortellini Soup with Turkey Bacon: The Perfect Comfort Dish
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This creamy tortellini soup with turkey bacon is the ultimate comfort dish that brings warmth and flavor to your table.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 pound tortellini
- 6 slices turkey bacon
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups spinach
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- In a large pot, cook the turkey bacon until crispy. Remove and chop.
- In the same pot, add olive oil and sauté onion until translucent.
- Add garlic and cook for 1 minute until fragrant.
- Pour in chicken broth and bring to a simmer.
- Add tortellini and cook according to package instructions.
- Stir in spinach and heavy cream, then add the chopped bacon and Italian seasoning.
- Season with salt and pepper, serving warm.
Notes
- For a richer flavor, use homemade broth.
- Feel free to add additional vegetables like carrots or peas.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg