Creamy Mushroom Soup with Turkey Bacon: A Cozy Comfort Recipe
A delicious and comforting creamy mushroom soup made with turkey bacon, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 4 slices turkey bacon
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add turkey bacon and cook until crispy. Remove from pot and set aside.
- In the same pot, add onion and garlic, sauté until translucent.
- Add mushrooms and cook until tender.
- Pour in vegetable broth and thyme, bring to a simmer.
- Stir in heavy cream, season with salt and pepper.
- Simmer for another 10 minutes.
- Slice the turkey bacon and serve on top of the soup.
Notes
- For a vegetarian version, omit the turkey bacon.
- Feel free to add more herbs for flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg