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Creamy Cucumber Shrimp Salad: The Best Easy Fresh Twist

Creamy Cucumber Shrimp Salad

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A delicious and refreshing twist on the classic shrimp salad, featuring creamy cucumbers for a delightful bite.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 2 cups cucumbers, diced
  • 1 cup Greek yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon garlic powder
  • Salt to taste

Instructions

  1. In a large bowl, combine the shrimp with lemon juice, garlic powder, and salt. Let marinate for 15 minutes.
  2. In another bowl, mix the Greek yogurt, diced cucumbers, and fresh dill.
  3. Cook the shrimp in a skillet over medium heat until pink, about 3-4 minutes per side.
  4. Once cooked, combine the shrimp with the cucumber mixture and stir well.
  5. Serve chilled or at room temperature.

Notes

  • This salad can be served on its own or with crackers.
  • For extra crunch, consider adding diced bell peppers.

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