Creamy Cucumber Salad with Turkey Bacon: A Refreshing Delight
A refreshing and creamy salad that combines cucumbers and turkey bacon for a delightful side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: no-cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large cucumbers
- 1 cup Greek yogurt
- 1/2 cup mayonnaise
- 4 slices turkey bacon
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Cook the turkey bacon until crispy, then chop it into small pieces.
- In a large bowl, combine the cucumbers, Greek yogurt, mayonnaise, and red onion.
- Add the chopped turkey bacon, dill, lemon juice, salt, and pepper. Mix well.
- Chill for 30 minutes before serving.
Notes
- Great as a side dish for summer barbecues.
- You can substitute regular bacon for turkey bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 10mg