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Cream Cheese Sausage Balls with Turkey Bacon: Easy and Delicious

Cream Cheese Sausage Balls

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Ingredients

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  • 1 package cream cheese
  • 1 pound sausage (preferably turkey)
  • 1 cup shredded cheddar cheese
  • 1 cup biscuit mix
  • 1/2 cup cooked and crumbled turkey bacon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the cream cheese and sausage until well combined.
  3. Add the cheddar cheese, biscuit mix, and turkey bacon; mix until fully incorporated.
  4. Form the mixture into small balls and place them on a baking sheet.
  5. Bake in the preheated oven for 20-25 minutes or until golden brown.

Notes

  • For extra flavor, consider adding herbs or spices to the mixture.
  • These can be served as appetizers or snacks.

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