Cream Cheese Sausage Balls with Turkey Bacon: Easy and Delicious
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 package cream cheese
- 1 pound sausage (preferably turkey)
- 1 cup shredded cheddar cheese
- 1 cup biscuit mix
- 1/2 cup cooked and crumbled turkey bacon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the cream cheese and sausage until well combined.
- Add the cheddar cheese, biscuit mix, and turkey bacon; mix until fully incorporated.
- Form the mixture into small balls and place them on a baking sheet.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
Notes
- For extra flavor, consider adding herbs or spices to the mixture.
- These can be served as appetizers or snacks.
Nutrition
- Serving Size: 3 balls
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg