Cranberry Crumble Bars: Easy, Indulgent Treat for Any Occasion
Indulge in these delectable cranberry crumble bars, perfect for any gathering or as a sweet treat at home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 cups fresh cranberries
- 1 tablespoon lemon juice
- 1/4 cup additional granulated sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, oats, brown sugar, granulated sugar, baking soda, and salt.
- Stir in the melted butter until combined.
- Press half of the mixture into a greased baking dish.
- In another bowl, toss the cranberries with lemon juice and additional sugar, then spread over the crust.
- Sprinkle the remaining crumble mixture on top of the cranberries.
- Bake for 30-35 minutes until golden brown.
- Allow to cool before cutting into bars.
Notes
- Serve warm or at room temperature.
- Can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10 grams
- Sodium: 50 mg
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 15 mg