Cranberry Crumble Bars: Easy and Indulgent Homemade Delight
These Cranberry Crumble Bars are a deliciously sweet and tangy treat, perfect for any occasion. Easy to make and utterly indulgent!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1/2 cup butter, melted
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup rolled oats
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium saucepan, combine cranberries and granulated sugar. Cook over medium heat until the cranberries begin to burst.
- In a large bowl, mix together melted butter, flour, baking powder, vanilla extract, and salt until crumbly.
- Press half of the crumb mixture into the bottom of a greased baking pan.
- Spread the cranberry mixture over the crumb base.
- Sprinkle the remaining crumble on top of the cranberries.
- Bake for 30-35 minutes until golden brown.
- Allow to cool before cutting into bars.
Notes
- Best served warm with a scoop of vanilla ice cream.
- Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg