Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss: The Best Comfort Dish
A deliciously indulgent dish that combines savory steak and tortellini in a creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: High Protein
Ingredients
Scale
- 1 pound steak
- 1 package tortellini
- 4 cloves garlic
- 1 cup heavy cream
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the tortellini according to the package directions.
- In a skillet, heat olive oil over medium heat, and add minced garlic, cooking until fragrant.
- Add the steak strips and cook to desired doneness.
- Pour in the heavy cream and stir to combine.
- Add the cooked tortellini and toss everything together.
- Season with salt and black pepper to taste.
- Serve hot and enjoy!
Notes
- For added flavor, marinate steak in your favorite spices for a few hours before cooking.
- This dish pairs well with a side salad or garlic bread.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg