Crab Rangoon: Easy Homemade Delight with Turkey Bacon Twist
Enjoy a twist on the classic crab rangoon with turkey bacon, making it a delicious and easy homemade appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup crab meat
- 1/4 cup green onions, finely chopped
- 1 teaspoon garlic powder
- 1 package won ton wrappers
- 6 slices turkey bacon, cooked and crumbled
- oil for frying
Instructions
- In a bowl, mix cream cheese, crab meat, green onions, garlic powder, and crumbled turkey bacon.
- Lay out won ton wrappers and place a teaspoon of the mixture in the center of each.
- Moisten the edges with water and fold into triangles, sealing tightly.
- Heat oil in a deep pan over medium heat.
- Fry the crab rangoons until golden brown, about 2-3 minutes on each side.
- Drain on paper towels and serve hot.
Notes
- Ensure the won ton wrappers are sealed well to prevent the filling from leaking.
- For added flavor, serve with sweet and sour sauce.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg