Crab Rangoon Dip: Indulgent Twist on a Classic Favorite
A delicious take on the traditional crab rangoon, perfect for dipping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup imitation crab meat, shredded
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and Worcestershire sauce until smooth.
- Stir in the imitation crab meat, green onions, garlic, soy sauce, garlic powder, and black pepper.
- Transfer the mixture to a baking dish and spread evenly.
- Top with shredded mozzarella cheese.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Serve hot with crackers or bread.
Notes
- For extra flavor, add a dash of hot sauce to the mixture before baking.
Nutrition
- Serving Size: 1/2 cup
- Calories: 240
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg