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Country Ranch Green Beans and Potatoes with Savory Turkey Bacon

Country Ranch Green Beans ‘and Potatoes with Bacon
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Delicious country ranch green beans and potatoes prepared with savory turkey bacon for a delightful side dish.

Ingredients

Scale
  • 1 pound green beans
  • 2 cups potatoes, diced
  • 4 ounces turkey bacon, chopped
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried herbs

Instructions

  1. In a large skillet, cook the turkey bacon over medium heat until crispy.
  2. Remove the bacon and set aside. In the same skillet, add olive oil and sauté garlic.
  3. Add the potatoes and cook until tender, about 10 minutes.
  4. Stir in the green beans, cooked bacon, salt, pepper, and dried herbs.
  5. Cover and cook for an additional 5-7 minutes until green beans are tender.

Notes

  • This dish can be customized with different vegetables.
  • Leftover bacon can be added for extra flavor.

Nutrition

Find it online: https://www.stirandshare.com/country-ranch-green-beans-and-potatoes-with-savory-turkey-bacon/