Classic Italian Meatballs Recipe: Easy and Juicy Family Favorite
Learn how to make classic Italian meatballs that are easy to prepare and packed with flavor. This family favorite is perfect for any meal!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine all the ingredients and mix well.
- Form the mixture into meatballs about 1 inch in diameter.
- Place the meatballs on a baking sheet and bake for 20-25 minutes until browned and cooked through.
- Serve with spaghetti and marinara sauce or as desired.
Notes
- For extra flavor, add Italian seasoning to the meat mixture.
- These meatballs can also be cooked in a skillet for a crispy exterior.
Nutrition
- Serving Size: 2 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg