Classic Cheese and Onion Sandwich: Easy Comfort Food Delight
A delicious and easy-to-make sandwich featuring classic ingredients that offer comfort in every bite.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices bread
- 1 cup grated cheese
- 1/2 onion, thinly sliced
- 2 tablespoons butter
Instructions
- Spread butter on one side of each slice of bread.
- Place one slice, buttered side down, in a heated skillet.
- Add grated cheese and onion on top of the bread in the skillet.
- Top with the second slice of bread, buttered side up.
- Cook until golden brown, then flip and cook the other side until cheese is melted.
Notes
- For extra flavor, add herbs or spices to the cheese mix.
- Use different types of cheese for variety.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg