Classic Air Fryer Pork Chops: Juicy & Easy Family Favorite
Learn how to make the most delicious and juicy pork chops in your air fryer with this simple recipe that your whole family will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pork chops
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper.
- Rub the spice mixture over both sides of the pork chops.
- Drizzle the olive oil over the pork chops.
- Place the pork chops in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
- Let the pork chops rest for a few minutes before serving.
Notes
- For extra flavor, marinate the pork chops for a few hours before cooking.
- Adjust the cooking time depending on the thickness of the pork chops.
Nutrition
- Serving Size: 1 pork chop
- Calories: 280
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg