Cinnamon Sugar Donut Muffins: Easy Indulgence for Home Bakers
These Cinnamon Sugar Donut Muffins are a delightful treat, perfect for any time of the day. They are easy to make and will satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup melted butter (for dipping)
- 1/4 cup cinnamon sugar (for coating)
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix the buttermilk, vegetable oil, egg, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Fill the muffin tin with the batter and bake for 15-20 minutes.
- Once baked, dip the muffins in melted butter, then roll in cinnamon sugar.
Notes
- For a richer flavor, consider adding a pinch of nutmeg to the batter.
- These muffins are best served warm.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg