Christmas Tree Pull-Apart Bread: The Best Holiday Snack Delight
Delightful and festive, this Christmas Tree Pull-Apart Bread recipe is perfect for holiday gatherings.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 3/4 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- 1/2 cup pesto
Instructions
- In a bowl, mix flour, sugar, salt, and yeast.
- Add warm milk, melted butter, and egg, then knead until smooth.
- Let the dough rise for about 1 hour.
- Roll out the dough and cut it into shapes of a tree.
- Spread pesto and cheese between the layers.
- Place the dough on a baking sheet in a tree shape.
- Bake at 375°F for 25-30 minutes.
- Let cool before serving.
Notes
- For best flavor, use fresh ingredients.
- Experiment with different cheeses and herbs.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg