Chocolate Turtle Cake: The Indulgent Dessert You’ll Love at Home
A rich and decadent Chocolate Turtle Cake, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
- ½ cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
- Add melted butter, eggs, and vanilla to the dry ingredients and mix until well combined.
- Fold in chocolate chips.
- Pour the batter into a prepared cake pan.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Once cooled, drizzle with caramel sauce.
Notes
- For extra flavor, add nuts to the batter.
- Serve with ice cream for a delightful treat.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg