Chicken Cordon Bleu Casserole Recipe with Turkey Bacon Delight
A delicious twist on the classic Chicken Cordon Bleu, this casserole features turkey bacon for a lighter, flavorful dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 cups cooked chicken, shredded
- 1 cup turkey bacon, cooked and chopped
- 2 cups cooked pasta
- 1 cup Swiss cheese, shredded
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, turkey bacon, cooked pasta, Swiss cheese, cream of chicken soup, milk, garlic powder, black pepper, and salt.
- Mix well and transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until bubbling and golden brown.
- Let cool for a few minutes before serving.
Notes
- This dish is great for leftovers and can be reheated in the oven or microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg