Chicken Burrito Casserole: The Easy Comfort Dish You’ll Love
This Chicken Burrito Casserole is the perfect combination of flavors and textures, making it an easy and comforting dish for your family.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup salsa
- 2 cups cooked rice
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, black beans, corn, salsa, rice, chili powder, cumin, garlic powder, and onion powder.
- Spread the mixture into a greased 9×13-inch baking dish.
- Top with shredded cheese.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
- Serve with toppings like sour cream, avocado, or cilantro.
- This dish can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg