Cheddar Garlic Herb Potato Soup: Cozy Comfort with Turkey Bacon

Name: Cheddar Garlic Herb Potato Soup: Cozy Comfort with Turkey Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large potatoes, diced; 1 cup turkey bacon, cooked and chopped; 1 medium onion, diced; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 2 cups cheddar cheese, shredded; 1 teaspoon thyme; 1 teaspoon rosemary; Salt and pepper to taste

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Willie J.

Published:

December 25

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Outline for Hearty Cheddar Garlic Herb Potato Soup

When the chill of autumn settles in or after a long day, nothing soothes like a warm, hearty bowl of cheddar garlic herb potato soup. This comforting dish combines the rich flavors of creamy potatoes, aged cheddar cheese, and fragrant herbs that dance together in perfect harmony—creating a soup that’s not just food, but a hug in a bowl. In this guide, we’ll explore everything you need to know to craft this delicious recipe from start to finish, making it an ideal option for young professionals looking to impress at home or simply enjoy a cozy night in.

The Ingredients You’ll Need

Before diving into cooking, let’s gather all the necessary ingredients. Here’s what you should have on hand for your cheddar garlic herb potato soup:

Potatoes: About 4 cups, peeled and diced. Russet potatoes work great for that creamy texture.
Cheddar Cheese: Aged sharp cheddar (about 2 cups) adds depth.
Turkey Bacon: About 4-6 slices, cooked crispy and crumbled. This brings a lovely smokiness to the soup.
Chicken Ham: Optional for those who desire extra protein.
Butter: Unsalted (around 4 tablespoons) for sautéing.
Garlic: Fresh minced garlic (4-6 cloves) packs in a burst of flavor.
Onion: One large onion, diced, for sweetness.
Chicken Broth: Any low-sodium broth works (4-5 cups) to keep it wholesome.
Milk or Cream: About 1 cup, depending on how creamy you like it.
Herbs: Fresh or dried thyme, parsley, and a bay leaf provide a fragrant backdrop.
Salt and Pepper: To taste; don’t shy away from seasoning!

These ingredients come together to create a cheddar garlic herb potato soup that not only tastes amazing but is also made with love.

Preparing Your Kitchen & Tools

Let’s make sure you’re set up for success. You’ll need:

A large pot or Dutch oven to cook everything together.
A cutting board and sharp knife for prepping your ingredients.
A spatula or wooden spoon for stirring.
Measuring cups and spoons for accuracy (nobody likes a bland soup!).
A blender or an immersion blender if you prefer a smoother consistency.

Preparing your kitchen with the right tools can turn a cooking session from chaotic to smooth sailing. If you want to invest in quality kitchen gear, consider visiting reputable sites like Cook’s Illustrated where they review various kitchen tools.

Step-by-Step Cooking Process

Now that your ingredients are prepped and your kitchen is organized, it’s time to start cooking! The method we’ll follow is straightforward and beginner-friendly.

Cook the Turkey Bacon: Begin by heating your large pot over medium heat and adding the turkey bacon. Cook until crispy, about 5-7 minutes. Once done, remove it from the pot, crumble it, and set it aside. This adds a delicious crunch to your final dish.
Sauté the Aromatics: In the same pot, use the rendered fat from the turkey bacon to sauté the diced onion until translucent (about 5 minutes). Add in the minced garlic and sauté for another minute until fragrant.
Add the Potatoes:

Stir in the diced potatoes along with your thyme, bay leaf, salt, and pepper.
After mixing, pour in the chicken broth. Bring the mixture to a boil, then reduce heat and let it simmer for approximately 15-20 minutes, or until the potatoes are tender.

Incorporating the right seasonings enhances the profile of your cheddar garlic herb potato soup.

Blend It Up: Once the potatoes are cooked, you can choose either to keep some texture or make it creamy. If you prefer a smoother soup, use an immersion blender to puree the mixture until you reach your desired consistency. For a chunkier texture, mash some of the potatoes with a fork but leave the rest intact.
Stir in the Cream and Cheese: After blending, return the pot to a low heat, stir in the milk (or cream), and slowly add the shredded cheddar until it’s completely melted. This is where the magic happens!
Finish It Off: Mix back the crumbled turkey bacon, taste, and adjust seasoning as needed. If you’ve decided to use chicken ham, add it now for a protein boost.
Garnish and Serve: Ladle the soup into bowls and garnish with additional cheese, fresh herbs, or crispy turkey bacon. A sprinkle of fresh parsley would make it pop visually!

Customizing Your Soup

What makes a recipe truly great is its flexibility. This cheddar garlic herb potato soup can easily be tailored to fit various tastes:

Add Vegetables: Throw in carrots or celery during the sautéing phase for an extra layer of flavor and nutrition.
Cheese Alternatives: If you want to shake things up, try a mix of gouda or pepper jack cheese for a bit of spice.
Vegan/Dairy-Free Swap: Use plant-based cheese and milk, and replace butter with oil for a vegan version.
Heat Level: Want to spice it up? Add in a pinch of crushed red pepper flakes for warmth.

Pairing Your Soup for Maximum Enjoyment

No soup is complete without the perfect accompaniments! Offer a side of crusty bread, a light green salad, or even a platter of wraps with chicken ham to create a full meal. The comforting qualities of your cheddar garlic herb potato soup paired with these sides makes for a satisfying dinner.

Storing Leftovers & Meal Prepping

Have leftovers? Lucky you! This cheddar garlic herb potato soup is just as delicious the next day. Store it in an airtight container in the refrigerator for up to 3-4 days. Just reheat gently on the stove or in the microwave.

If you’re meal prepping, consider freezing individual portions. Soup can generally be frozen for about 2-3 months without losing quality. Be sure to allow it to cool completely before transferring to freezer-safe containers.

Conclusion: Why You Should Try This Recipe

There you have it! A hearty, flavorful cheddar garlic herb potato soup that’s perfect for any occasion, whether you’re entertaining guests or simply treating yourself to a cozy evening in. Packed with nutrients, comfort, and unbelievable flavor, this recipe becomes an instant classic in your home.

As we embrace the cooler months, take the time to try making this delicious soup. Who doesn’t love the aroma of freshly cooked garlic and potatoes wafting through the kitchen? It’s the little joys that often mean the most. Enjoy and share your soup journey with friends, introducing them to the warmth of this delightful dish. Happy cooking!

Introduction to Hearty Cheddar Garlic Herb Potato Soup

What is Cheddar Garlic Herb Potato Soup and why is it a must-try?

Imagine curling up on a chilly evening with a warm bowl of Cheddar Garlic Herb Potato Soup. This delightful dish combines the creaminess of potatoes, the rich flavor of cheddar cheese, and the aromatic freshness of herbs—making it truly a comfort food champion. It’s not just your typical potato soup; it’s a flavor-packed experience that’s easy to whip up and even easier to enjoy. You might find yourself questioning how something so simple can be so delicious. But trust us, once you take that first spoonful, you’ll be hooked!

The unique blend of flavors in this soup is what makes it a must-try. Not only does it offer a medley of textures and tastes, but it also brings warmth and comfort to any table. Whether you’re cooking for a cozy night in or impressing guests during a chilly gathering, this soup will have everyone coming back for seconds.

The comfort of homemade soup vs. fast food

In our fast-paced world, it’s tempting to rely on fast food for quick meals. However, nothing beats the comfort of homemade soup. There’s a satisfying feeling that comes from preparing your own meal, and making Cheddar Garlic Herb Potato Soup is no exception. According to a study by the Institute of Food Technologists, meals prepared at home are often more nutritious and can even foster a greater appreciation for food. Plus, cooking at home allows you to control what goes into your meals, ensuring they are not only delicious but also tailored to your taste.

Homemade soup has a way of bringing people together. It can take you back to your childhood, rekindling memories of family gatherings or cozy nights spent chatting over a shared bowl. With every stir, you’ll find that you’re not just feeding your belly; you’re nourishing your soul. So why not put down the takeout menu and embrace the heartwarming experience of homemade cooking? Dive into this easy recipe for Cheddar Garlic Herb Potato Soup, and you’ll discover a new favorite meal that elicits joy—and that’s something every young professional deserves amidst their busy schedule!

Want to learn more about the benefits of cooking at home? Check out this insightful article from Harvard Health Publishing.

Ingredients for Hearty Cheddar Garlic Herb Potato Soup

Essential ingredients for a flavor-packed experience

Crafting a delicious cheddar garlic herb potato soup starts with high-quality ingredients that bring comfort and flavor to the forefront. Here’s what you’ll need:

Potatoes: Choose Yukon Gold or Russet for a creamy texture.
Turkey Bacon: Adds a smoky surprise. Cook it until crispy and crumble it for a delightful crunch.
Chicken Ham: For a savory depth, shredded or cubed, this will elevate your soup.
Cheddar Cheese: Sharp cheddar creates the perfect cheesy richness—don’t skimp!
Garlic: Fresh cloves are essential for that robust garlic flavor.
Herbs: Fresh thyme and parsley will complement the richness beautifully.
Onion and Celery: These aromatics provide a flavorful base.
Butter: For sautéing—it enhances the flavor and texture of the soup.
Broth: Opt for low-sodium chicken broth for a balanced taste.

Special notes on ingredient quality

When it comes to the success of your cheddar garlic herb potato soup, ingredient quality cannot be overstated. Fresh ingredients, particularly herbs and garlic, can transform the dish, making each spoonful a wholesome experience. You might consider visiting your local farmer’s market for the freshest produce available. Additionally, using a quality cheese, such as aged cheddar, can elevate the soup’s flavor profile tremendously. The right cheese adds not just taste but also creaminess—so don’t hesitate to indulge!

For more insights on selecting fresh produce, check out EatingWell’s guide, and be sure to explore tips on cheese selection at Serious Eats.

Preparing Hearty Cheddar Garlic Herb Potato Soup

When it comes to comfort food, there’s not much that can beat a warm bowl of cheddar garlic herb potato soup. This creamy delight is loaded with savory flavors, perfect for cozy evenings or as a kickstart to your week. So, let’s dive into how you can create this masterpiece in your own kitchen!

Gathering and prepping your ingredients

Before you kick things off, it’s essential to gather everything you need. The better prepared you are, the smoother the cooking process will be. Here’s your shopping list:

4 large russet potatoes, peeled and cubed
1 medium onion, diced
4 cloves of garlic, minced
1 cup of grated sharp cheddar cheese (plus more for topping)
4 cups of vegetable or chicken broth
1 cup of heavy cream
1 tablespoon of fresh thyme or rosemary (or a combination)
4 slices of turkey bacon, cooked and crumbled
Salt and pepper to taste
Olive oil or butter for sautéing

Once you’ve assembled your ingredients, take a moment to prep them. Dicing the onions and garlic leads to a burst of flavor, while cubing your potatoes allows for even cooking. It’s such a simple step, but it makes a world of difference!

Sautéing aromatics for depth of flavor

Now, let’s talk about the magic of aromatics. In a large pot, heat a tablespoon of olive oil or butter over medium heat. Once hot, toss in the diced onion and let it sauté until it becomes translucent—about 4-5 minutes. This step builds a wonderful base for your cheddar garlic herb potato soup.

Next, add in the minced garlic. The aroma that fills your kitchen at this point is simply divine! Sautéing the garlic for just 30 seconds until fragrant will prevent it from turning bitter. Make sure to stir frequently so it doesn’t burn. For a bit of extra depth, you can sprinkle in a pinch of salt, which helps the onions and garlic release their moisture and flavors more effectively. If you want some more tips on aromatics, check out this guide on cooking with onions.

Cooking potatoes to creamy perfection

With the aromatics ready, it’s time to introduce the potatoes. Add the cubed potatoes to the pot, mixing them gently with the onions and garlic. Pour in the broth and bring the mixture to a rolling boil. Once boiling, reduce the heat to a simmer and let it cook for about 15-20 minutes, or until the potatoes are fork-tender.

The real trick to making this soup creamy is in the next step. Use a potato masher or immersion blender to puree a portion of the potatoes directly in the pot, keeping some chunks for texture—this will give both creamy consistency and hearty bites!

Adding cream and cheese for richness

Next comes the indulgence: heavy cream and cheese. After blending the potatoes, stir in the cream. This transforms the soup from merely good to extraordinary. Let it simmer for another 5 minutes, allowing all those flavors to meld beautifully.

Now, it’s time to add that sharp cheddar cheese. Stir it in gradually, ensuring it melts evenly into the soup. The result? A velvety finish that will have everyone asking for seconds!

Final adjustments for taste and texture

Once your cheddar garlic herb potato soup is thick and rich, taste it! This is your chance to get it just right. Adjust the seasonings with salt and pepper to your liking. If you want a hint of freshness, toss in some chopped fresh thyme or rosemary at this point.

Before serving, sprinkle the crumbled turkey bacon on top for a delightful crunch. Garnish with extra cheese or herbs to elevate your presentation.

In just a few simple steps, you’ve created a meal that warms the heart and soul. Share this recipe with friends or keep it as your secret weapon for chilly nights. Happy cooking!

Variations on Cheddar Garlic Herb Potato Soup

Making it vegan-friendly without losing flavor

If you’re looking to transform this cheddar garlic herb potato soup into a vegan delight, the good news is that you won’t sacrifice taste. Start by swapping out the dairy ingredients—the cheese can be replaced with nutritional yeast for a cheesy flavor without milk. Use a creamy coconut milk or cashew cream for that rich, silky texture. As a bonus, you can enhance the savory notes with smoked paprika or a splash of liquid smoke, perfectly complementing the garlic and herbs.

Switching up the herbs and spices for a twist

Want to give your cheddar garlic herb potato soup a unique flair? Experiment with various herbs and spices! While classic combinations like thyme and rosemary work wonders, consider using:

Basil for a touch of sweetness
Cilantro for a refreshing kick
Curry powder for a warm, exotic twist

Each variation can completely transform the profile of your dish, making it feel entirely new. Plus, you can add a dollop of pesto just before serving for an extra flavor burst!

Adding proteins like turkey bacon or chicken ham

Boosting your soup with protein is an easy way to make it heartier. You might want to sprinkle in some crispy turkey bacon for that beloved crunch and smoky flavor. If you prefer a healthy poultry option, chunks of chicken ham make for a satisfying addition too. Sauté your chosen protein until browned, then mix into the soup for a delightful blend of textures.

Whatever variation you choose, your cheddar garlic herb potato soup will surely impress! For more tips on perfecting soups, check out sources like the Food Network or explore health-conscious cooking blogs for creative ideas.

Cooking Notes and Tips for Hearty Cheddar Garlic Herb Potato Soup

Storage Tips for Leftovers

If you’re planning to enjoy your cheddar garlic herb potato soup beyond one meal, store it properly! Allow the soup to cool before transferring it to airtight containers. It will stay fresh in the fridge for up to four days. For longer storage, freeze it in freezer-safe containers for up to three months. Just be sure to leave some space at the top of the container for expansion.

Slow Cooker and Instant Pot Alternatives

For those busy days, consider using a slow cooker or Instant Pot for your cheddar garlic herb potato soup. If using a slow cooker, combine all ingredients and cook on low for 6-8 hours. In an Instant Pot, use the sauté function for the aromatics before adding everything else, and then pressure cook it for 10 minutes. Both methods ensure delicious results with minimal effort!

Tips for Achieving the Perfect Thickness

Achieving the ideal thickness in your soup is key to that comforting texture. You can blend a portion of the soup after cooking to create a creamier base while keeping some chunks for texture. Alternatively, mix in a cornstarch slurry or whisk in some flour before cooking to thicken. Play around with these options to find your perfect balance!

For more kitchen tips, consider checking out sources such as Bon Appétit for additional insights and creative ideas!

Serving Suggestions for Hearty Cheddar Garlic Herb Potato Soup

What to pair with your soup for a complete meal

When enjoying a delicious bowl of cheddar garlic herb potato soup, consider pairing it with a few complementary dishes to create a well-rounded meal. A fresh side salad is a fantastic choice; try a simple arugula salad tossed with lemon vinaigrette for a zesty contrast. For a heartier option, serve your soup with a slice of crusty sourdough or whole-grain bread, perfect for soaking up that creamy goodness. If you’re looking to add some protein, grilled chicken or turkey bacon can elevate your meal, providing a satisfying balance.

If you want an alternative drink suggestion, consider pairing your soup with a light sparkling water infused with citrus for a refreshing touch.

Creative toppings to take your soup to the next level

Adding toppings can transform your cheddar garlic herb potato soup into a culinary masterpiece. Here are some ideas:

Crispy Turkey Bacon: For that savory crunch, sprinkle some finely crumbled turkey bacon on top.
Cheese Overload: A handful of shredded sharp cheddar cheese adds richness.
Fresh Herbs: A sprinkle of chopped chives or parsley can brighten the dish.
Sour Cream or Greek Yogurt: A dollop for creaminess and tang.
Spicy Kick: A few dashes of hot sauce for those who like it spicy.

Each of these toppings not only enhances flavor but also adds texture, taking your soup experience up a notch! Consider experimenting with different combinations to find your perfect blend.

Time Breakdown for Hearty Cheddar Garlic Herb Potato Soup

Preparation Time

Getting ready to whip up this delicious cheddar garlic herb potato soup requires about 15 minutes. During this time, you’ll be chopping your potatoes, herbs, and any additional ingredients. Pro tip: If you’re short on time, pre-chopped veggies are a great shortcut!

Cooking Time

As you wait, the magic happens! The cooking time is approximately 30 minutes. This allows all the flavors to meld beautifully into a comforting pot of goodness. With that aroma wafting through your kitchen, you’re bound to have everyone eagerly awaiting dinner.

Total Time from Start to Serving

In total, you’re looking at about 45 minutes to enjoy your cheddar garlic herb potato soup from start to finish. That’s just enough time to set the table or pour a glass of your favorite drink while you wait! Ready to impress your friends with this delightful dish? Let’s get cooking!

For more cooking tips and tricks, explore Serious Eats for expert advice and inspiration!

Nutritional Facts for Hearty Cheddar Garlic Herb Potato Soup

Calories per serving

If you’re diving into a bowl of cheddar garlic herb potato soup, you might be wondering about its calorie content. Each serving, approximately 1 cup, contains around 250 calories. This makes it a comfortable choice for those chilly evenings when you need a delicious, filling meal without overindulging.

Macronutrients breakdown

Let’s break down the macronutrients of this comforting soup to keep you informed:

Protein: Approximately 7 grams
Carbohydrates: About 30 grams
Fat: Around 12 grams

The balance of these macronutrients not only warms your belly but also gives you energy for all those activities on your busy days. Plus, with ingredients like Turkey Bacon or Chicken Ham, you’re adding a protein boost while enjoying that rich, savory flavor.

For more insights on the health benefits of ingredients like potatoes, you can check out Healthline.

This hearty, wholesome dish is perfect for young professionals looking to prepare a quick yet nutritious meal on weeknights. Why not gather your ingredients and give this recipe a try? You might just find it becomes a favorite in your kitchen rotation!

FAQs about Hearty Cheddar Garlic Herb Potato Soup

Can I freeze this soup?

Absolutely! Freezing cheddar garlic herb potato soup is a great way to extend its delicious shelf life. To do so, simply let the soup cool completely, then transfer it to an airtight container or freezer-safe bag. Make sure to leave some space at the top of the container, as the soup will expand when frozen. It can last for up to three months in the freezer. When you’re ready to enjoy it, thaw the soup in the refrigerator overnight and reheat on the stove, adding a splash of broth or water if it’s too thick.

What can I substitute for heavy cream?

If you’re looking to lighten up your cheddar garlic herb potato soup or simply want to avoid heavy cream, consider these alternatives:

Coconut Milk: It adds a subtle sweetness and creaminess.
Greek Yogurt: For a tangy flavor that’s lower in fat, add it right before serving to avoid curdling.
Nut Milk: Unsweetened almond or cashew milk works as a great base, but you may need to increase the thickness with a cornstarch slurry.

How do I make the soup spicier or more flavorful?

Adding a kick to your cheddar garlic herb potato soup is easy! Here are some suggestions:

Red Pepper Flakes: Stir in a pinch for a subtle heat.
Diced Jalapeños: Fresh or pickled, they’ll elevate the spice level.
Spices and Herbs: Incorporate smoked paprika, cumin, or fresh herbs like cilantro or basil for depth.

Experiment and adjust to find your perfect level of spice! Want to explore more about herbs that complement flavors? Check out this Herb Flavor Wheel for inspiration.

Are you ready to dig into how easy and flavorful this cheddar garlic herb potato soup can be? Don’t be afraid to get creative in the kitchen!

Conclusion on Hearty Cheddar Garlic Herb Potato Soup

Recap of the joys of homemade soup

There’s something truly special about crafting your own soup at home. The aroma of cheddar garlic herb potato soup wafting through your kitchen is an invitation to warmth and comfort. Plus, you control the ingredients, ensuring freshness and flavor that store-bought options just can’t match. Homemade soup not only nourishes the body but also nourishes the soul, bringing people together over a shared meal.

Encourage tasting and sharing

Now that you have this delectable recipe in hand, why not give it a try? Gather your friends for a cozy night in, featuring your new signature dish. Sharing this soup can spark delightful conversations and create lasting memories. Check out more ideas on homemade soups here. Embrace the joy of cooking, and don’t forget to share your experiences and tweaks to the recipe with friends! Your culinary adventures await!