Cheddar Bay Biscuit Seafood Pie: A Delicious Twist on Comfort Food
A comforting seafood pie topped with delightful Cheddar Bay biscuits.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup cooked shrimp
- 1 cup cooked crab meat
- 1 cup scallops
- 2 cups cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 package Cheddar Bay biscuit mix
- 2/3 cup milk
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine shrimp, crab meat, and scallops.
- Add the cream of mushroom soup, cheese, lemon juice, and Old Bay seasoning; mix well.
- Transfer the seafood mixture to a greased pie dish.
- Prepare the Cheddar Bay biscuit mix according to package instructions, adding the milk.
- Spread the biscuit mixture on top of the seafood mixture.
- Bake for 30-35 minutes or until the biscuits are golden brown.
Notes
- Serve warm for best flavor.
- Great for gatherings or as a family dinner.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://www.stirandshare.com/cheddar-bay-biscuit-seafood-pie/