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Checkerboard Cake: The Best Homemade Indulgence for Any Occasion

Checkerboard Cake
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Learn how to make a delicious Checkerboard Cake that impresses at any celebration.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • 1 tablespoon baking powder
  • ½ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a large bowl, cream the butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. In another bowl, combine the flour, cocoa powder, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  8. Divide the batter evenly between the prepared pans.
  9. Bake for 25-30 minutes or until a toothpick comes out clean.
  10. Let the cakes cool in the pans for 10 minutes before transferring to wire racks.

Notes

  • For a richer flavor, use dark cocoa powder.
  • Ensure eggs are at room temperature before starting.

Nutrition

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