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Carrot Cake Banana Bread: The Best Indulgent Twist on Tradition

Carrot Cake Banana Bread
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A delightful combination of carrot cake and banana bread that brings a rich and sweet flavor together.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups ripe mashed bananas
  • 1 cup grated carrots
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, cream the butter, granulated sugar, and brown sugar together.
  4. Add the eggs and vanilla extract to the butter mixture and mix well.
  5. Stir in the mashed bananas and grated carrots until combined.
  6. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  7. Fold in the walnuts and raisins.
  8. Pour the batter into the prepared loaf pan.
  9. Bake for 60-70 minutes, or until a toothpick comes out clean.
  10. Let cool before slicing.

Notes

  • For extra flavor, add a teaspoon of maple syrup.
  • This bread can be served warm or at room temperature.

Nutrition

Find it online: https://www.stirandshare.com/carrot-cake-banana-bread-the-best-indulgent-twist-on-tradition/