Burrata Bruschetta Bliss: Easy Summer Treat with Turkey Bacon
Enjoy a delightful combination of creamy burrata and crispy turkey bacon in this easy summer treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 loaf crusty bread
- 8 ounces burrata cheese
- 4 slices turkey bacon
- 1 cup cherry tomatoes, halved
- 2 tablespoons fresh basil, chopped
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the bread slices on a baking sheet and brush with olive oil.
- Bake the bread for about 5-7 minutes until lightly toasted.
- In a skillet, cook the turkey bacon until crispy, then chop into pieces.
- Top each toasted bread slice with burrata, tomatoes, and turkey bacon.
- Drizzle with balsamic glaze and sprinkle with fresh basil, salt, and pepper.
- Serve immediately and enjoy!
Notes
- For extra flavor, add a drizzle of olive oil before serving.
- Feel free to substitute the turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg