Buffalo Chicken Wrap: The Best Easy Recipe for a Delicious Meal
A mouthwatering buffalo chicken wrap recipe that’s easy to make and perfect for a quick meal!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Lunch
- Method: No-Cook
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup ranch dressing
Instructions
- In a bowl, mix the shredded chicken with buffalo sauce until well combined.
- Lay the tortillas flat on a clean surface and spread ranch dressing evenly on each.
- On each tortilla, layer lettuce, tomatoes, and cheese.
- Top with the buffalo chicken mixture.
- Fold in the sides of the tortilla and roll tightly from the bottom up.
- Slice in half and serve with extra ranch dressing on the side.
Notes
- Feel free to substitute chicken with tofu for a vegetarian option.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg