Buffalo Chicken Wrap: Easy Recipe for a Flavorful Twist
A delicious Buffalo Chicken Wrap recipe that is easy to make and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Lunch
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 4 large tortillas
- 1 cup lettuce, shredded
- 1/2 cup blue cheese, crumbled
- 1/2 cup ranch dressing
Instructions
- In a bowl, mix the shredded chicken with buffalo sauce.
- Lay out tortillas and spread ranch dressing on each.
- Add the buffalo chicken, lettuce, and blue cheese to the tortillas.
- Wrap the tortillas tightly and slice in half.
- Serve immediately or refrigerate for later.
Notes
- For extra flavor, add diced tomatoes or onions.
- Can substitute ranch with blue cheese dressing if preferred.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg