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Bread Bowl Spaghetti: The Indulgent Twist with Turkey Bacon and Chicken Ham

Bread Bowl Spaghetti
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A delicious take on spaghetti served in a fresh bread bowl, featuring turkey bacon and chicken ham.

Ingredients

Scale
  • 4 cups spaghetti
  • 1 cup turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 3 large bread bowls

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the spaghetti according to package instructions until al dente.
  3. In a skillet, heat olive oil over medium heat. Add turkey bacon and chicken ham; cook until golden brown.
  4. Add marinara sauce, garlic powder, and Italian seasoning to the meat mixture. Stir to combine.
  5. Fold the cooked spaghetti into the sauce mixture until well coated.
  6. Cut the tops off the bread bowls and hollow them out to create a cavity for the spaghetti.
  7. Fill each bread bowl with the spaghetti and top with shredded mozzarella cheese.
  8. Place bread bowls on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
  9. Serve hot and enjoy!

Notes

  • For added flavor, consider garnishing with fresh basil.
  • Make sure to choose fresh bread bowls from a bakery for best taste.

Nutrition

Find it online: https://www.stirandshare.com/bread-bowl-spaghetti-the-indulgent-twist-with-turkey-bacon-and-chicken-ham/