Best Vegetable Lasagna: Easy, Comforting Family Favorite Recipe
This Best Vegetable Lasagna recipe is a delightful and easy comfort food that the whole family will love.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 2 cups spinach, chopped
- 1 cup mushrooms, sliced
- 1 cup zucchini, diced
- 1 cup bell pepper, diced
- 1 jar (24 oz) marinara sauce
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- In a bowl, mix ricotta cheese, spinach, garlic powder, Italian seasoning, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer noodles, ricotta mixture, vegetables, and mozzarella cheese.
- Repeat the layers until all ingredients are used, finishing with sauce and mozzarella on top.
- Bake for 30-35 minutes until golden and bubbly.
- Let it cool for a few minutes before slicing.
Notes
- For extra flavor, add red pepper flakes.
- Use any combination of vegetables you like.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 40mg